Location : Section 13, Shah Alam, Selangor, Malaysia
I have always wanted to try out this restaurant but never had the opportunity to. So a few weeks ago, my friend Mar and I decided to have our lunch here. Thanks Mar for buying lunch that day.
This restaurant is owned by Chef Zubir, who is a renowned sous chef and is currently one of the judges in Masterchef Malaysia.
If you are interested and intrigued to try gourmet food which is halal and reasonably priced, do come here.
The restaurant offers a variety of grilled food such as t-bone steak, Australian baby lamb shank (the chef's signature dish), braised BBQ US beef short ribs, BBQ skewers combo platter and many more pastas such as seafood ravioli, frutti di mare and others.
I was quite happy of my first visit, but I do hope to try out the other dishes offered here. For more info and pictures you can visit them at their page in Facebook.
Meanwhile, enjoy some of the pics that I took during my first visit. Some pictures are credit to the restaurant's Facebook page.
The interior of the front of the restaurant
|Chef Zubir's Wall of Fame|
|Some of Chef Zubir's culinary awards being displayed on the restaurant's walls|
|Pictures of menu credit to the Laman Grill FB page|
|The yummylicious seafood ravioli|
|The juicy and tendor, mouth watering Australian Baby Lamb Shank|
|The refreshing cool and delicious cranberry and Californian strawberry juices|
|Frutti De Mare (pic credit to Laman Grill's FB page)|
|BBQ Skewers Combo Platter (pic credit to Laman Grill's FB page)|