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Showing posts with label Malay cuisine. Show all posts
Showing posts with label Malay cuisine. Show all posts

Friday, April 23, 2010

Paklong's Cafe

Name of Food Place : Paklong's Cafe
Location : Section 3, Shah Alam

This post is kinda special as I dedicate it to my friend, Farhana aka Fab. This restaurant was opened about three weeks ago, and so far I have eaten here four times already. That is a compliment considering that this restaurant is fairly new and all.

The restaurant belongs to Farhana's brother and sister in law. The specialty of this restaurant must lie in the menu of their Western food. They have especially hired a former hotel souse chef in cooking their amazing arrays of pastas and other Western food. 

The menu may be the same as other restaurants such as bolognaise, carbonara, marinara, and salmon and cream, but what distinguishes it from other restaurants is the wonderfully unique and delicious flavour of each pasta. You'd be surprised that even the bolognaise is different and not all too sour like other bolognaise I have tasted in other places.

There are also other Western food to try such as their lasagna, their beef steaks, lamb chop, lamb shank, mixed grill (a combination of all meat steaks), chicken chop, fish & chips, seabass with lemon butter sauce.

You may find it mind boggling (because there are so many choices of food) to choose from but it will be all worth it.

The drinks are kept simple with different choices of juices and ice-blended. Desserts are yummy too such as caremel pudding and tiramisu.

Not forgetting to mention, they also have Malay and local cuisines. Quite famous is their char koay teow. Side dishes are also available such as french fries, wedges, calamari etc..

Prices of the food are very affordable and reasonable ;)

Below are some pictures for you to enjoy!!



Their beef steak



Fettucinni with Salmon & Cream Sauce



The above & below pic (Lamb Chop)..lurve the mint sauce and the dressing for the salad




Spaghetti Carbonara (not to creamy, the blend of spices makes the taste very unique)



Salmon Steak



Fettucinni Bolognaise (not too sour) unique and different



Mixed Grill (a combination of lamb, beef and sausage)



Potato wedges (fresh potatoes fried with crunchy bread crumbs)



Nasi Goreng Seafood




Different juices and caramel milk pudding



One very happy and satisfied customer with her Oreo Ice Blended

Monday, April 19, 2010

The Decanter

Name of Food Place : The Decanter
Location : Bukit Damansara and a few other branches


I have not been here for almost 6 months since moving workplace to Shah Alam but I have always enjoyed this place. Nasreen introduced me to this restaurant and we are sooo in Love with the Indonesian Fried Rice.

Below are some of the pictures that I have taken together with the pictures of my friends' various food.

This is the famous Indonesian Fried Rice together with the delicious egg tart on the upper left

Please take note that the desserts are quite yummy too..


There are also some other main dishes to try such as their noodles, their pasta dishes, their steaks and pies.